{"id":62385,"date":"2021-04-02T17:45:02","date_gmt":"2021-04-02T15:45:02","guid":{"rendered":"https:\/\/projectfood-fr.stackstaging.com\/?p=62385"},"modified":"2023-02-16T09:24:26","modified_gmt":"2023-02-16T08:24:26","slug":"presentoirs-par-table-pour-glaces-et-fruits","status":"publish","type":"post","link":"https:\/\/projectfood.fr\/?p=62385","title":{"rendered":"Pr\u00e9sentoirs de comptoir pour glaces &amp; fruits"},"content":{"rendered":"<p><strong>\u00a0<\/strong><\/p>\n<p>La nouvelle ann\u00e9e apporte avec elle l\u2019arriv\u00e9e de <strong>nouveaux produits dans la maison Projectfood<\/strong>, pr\u00eate \u00e0 \u00e9largir son offre avec de nombreux nouveaux \u00e9quipements h\u00f4teliers.<\/p>\n<p>L\u2019\u00e9quipement en question est le tout nouveau <strong>Pr\u00e9sentoir de comptoir r\u00e9frig\u00e9r\u00e9<\/strong> con\u00e7u en deux variantes afin d\u2019obtenir le maximum de r\u00e9sultats en fonction des besoins.<\/p>\n<p>Le premier mod\u00e8le code<a href=\"https:\/\/projectfood.frpresentoir-refrigere-ventile-n-8-barquettes-gn1-6-temperature-2c-a-18c\/\"> PFV8212D<\/a> , utile dans les bars, les glaciers et les magasins de yaourt, se pr\u00e9sente tr\u00e8s bien avec sa structure lin\u00e9aire et les <strong>8 barquettes<\/strong> pour pouvoir <strong>conserver au mieux les fruits, l\u00e9gumes et grains de toutes sortes<\/strong>.\u00a0 Gr\u00e2ce \u00e0 la pr\u00e9sence de commandes num\u00e9riques, il est tr\u00e8s facile \u00e0 utiliser.<\/p>\n<p>La deuxi\u00e8me variante du code <a href=\"https:\/\/projectfood.frpresentoir-refrigere-statique-n-4-barquettes-de-5-lt-temperature-18c-a-25c\/\">PFV4182D<\/a>, est plus susceptible de conserver la cr\u00e8me glac\u00e9e dans ses <strong>4 barquettes<\/strong>, en toute s\u00e9curit\u00e9. En effet, la temp\u00e9rature va de <strong>-18\u00b0C \u00e0 -25\u00b0 C<\/strong> en assumant un r\u00f4le fondamental pour le maintien de la qualit\u00e9 du produit.<\/p>\n<p>Les deux exposants ont <strong>un prix de lancement allant de 629 \u20ac \u00e0 789 \u20ac<\/strong> si vous pensez que la <strong>consommation de cr\u00e8me glac\u00e9e en Italie est de plus de 370000 tonnes par an<\/strong>, et le chiffre d\u2019affaires int\u00e9ressant qui <strong>en r\u00e9sulte est d\u2019environ 3,5\u00a0milliards d\u2019euros<\/strong>, les nouveaux exposants <strong>Projectfood<\/strong> pourraient \u00eatre un bon investissement pour une entreprise attrayante.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0 La nouvelle ann\u00e9e apporte avec elle l\u2019arriv\u00e9e de nouveaux produits dans la maison Projectfood, pr\u00eate \u00e0 \u00e9largir son offre avec de nombreux nouveaux \u00e9quipements h\u00f4teliers. L\u2019\u00e9quipement en question est le tout nouveau Pr\u00e9sentoir de comptoir r\u00e9frig\u00e9r\u00e9 con\u00e7u en deux variantes afin d\u2019obtenir le maximum de r\u00e9sultats en fonction des besoins. Le premier mod\u00e8le code [&hellip;]<\/p>\n","protected":false},"author":5301,"featured_media":62390,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[81],"tags":[],"class_list":["post-62385","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-ristorazione"],"featured_image_src":{"landsacpe":["https:\/\/projectfood.fr\/wp-content\/uploads\/2021\/07\/espositori-da-banco-per-gelati-e-frutta.png",300,300,false],"list":["https:\/\/projectfood.fr\/wp-content\/uploads\/2021\/07\/espositori-da-banco-per-gelati-e-frutta.png",300,300,false],"medium":["https:\/\/projectfood.fr\/wp-content\/uploads\/2021\/07\/espositori-da-banco-per-gelati-e-frutta.png",300,300,false],"full":["https:\/\/projectfood.fr\/wp-content\/uploads\/2021\/07\/espositori-da-banco-per-gelati-e-frutta.png",300,300,false]},"_links":{"self":[{"href":"https:\/\/projectfood.fr\/index.php?rest_route=\/wp\/v2\/posts\/62385","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/projectfood.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/projectfood.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/projectfood.fr\/index.php?rest_route=\/wp\/v2\/users\/5301"}],"replies":[{"embeddable":true,"href":"https:\/\/projectfood.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=62385"}],"version-history":[{"count":0,"href":"https:\/\/projectfood.fr\/index.php?rest_route=\/wp\/v2\/posts\/62385\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/projectfood.fr\/index.php?rest_route=\/wp\/v2\/media\/62390"}],"wp:attachment":[{"href":"https:\/\/projectfood.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=62385"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/projectfood.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=62385"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/projectfood.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=62385"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}